May

Books

This month’s Book Club read was Circe by Madeline Miller . I still remember the discussion we had around its pronunciation. I pronounce it as sass, a fellow book club member pronounced it as s-i-r-s-i, we were informed google pronounced it as suh. see, take your pick.

The book is way out of my comfort zone. I struggled with the Greek mythical characters, personification is not my forte. I am happy to announce that despite the difficulty I finished the book!!!! Announcing this gives me so much joy. It is proof of my endurance, resilience, commitment to the book club, and dedication. I will definitely have this as an example at my next job interview.

The member who suggested said she wanted us to read about strong female characters and true to her word, the book is all about women empowerment without trying too hard at it. We first see Circe’s helplessness and inconsequential existence. She is finally thrown out of the palace and condemned to live in a deserted island by herself. The most impressive thing about the island to me was how supplies never ran out and dirt cleaned itself up. This could make a good modern day fairy tale; most women just want to be. To live their best lives and not worry about the mundane tasks that take up much of our time. The cooking and cleaning men are not subjected to despite women also doubling as bread winners, home finance managers and investment decision makers.

I admired the names the writer came up with for the characters’, they were very befitting of the Greek mythology narrative. The pace of the book was alright, the tidbits of surprises would keep most people going (but me). Much as my reading experience was difficult, I am glad that I know Circe’s story and you too should.

I love June’s book club read, Confessions of Nairobi Men by Joan Thatiah. I have wanted to read this book because of the hype in the Kenyan market and the opportunity to hear men’s stories. Well, It would be better if the book was written by a man but a win is a win, at least we get to read the stories.

Work

A steady growth curve. These days scrap that, I always stand up for myself. This year I have had opportunities where I needed to remind colleagues of boundaries, mutual respect and work ethic. I have gone through the roller coaster of questioning the meaning of life and wishing I could be my own boss to enjoying the perks of an employee and realizing that self employment has its downside.

Life

My face is beaming at the thought of celebrating my birthday tomorrow. I am looking forward to opening my birthday gifts, I sure will get a slice of Art Caffe’s rose something cake. That in itself is growth… chocolate fudge cake has been a birthday staple and celebratory cake since my 19th birthday. The Art caffe cake was gifted by my friends in March and I have never wanted to eat a whole cake by myself until I had a bite of that one. Dear friends, thank you so much for the plug.

On Tuesday I was rather disappointed that I did not have a plan in place on how I will celebrate the day. I came up with a plan then abandoned it, all I know for sure is that I want to look good in a new outfit preferably that will be as new as the day I am born. I want to eat good food, I want to do an activity or two and eat cake.

AOB

Lately I am happy, I am content with my choices in life, I am humbled by some life experiences but mostly I am changing. I am becoming aware of moments when my anger is building up and I decide whether to feed it or let go. I am grateful of the beautiful moments I am experiencing alongside my friends, I am being challenged with decisions that I have to make, I am praying. ( Listen to Nyashinski’s time of my life)

I tried recreating a KFC Chicken recipe and it backfired bigtime. Luckily, I cut my loss early enough and changed tactic so that most of the chicken was still edible. I had major success recreating a pasta dish that I had at a restaurant on valentine’s. The restaurant menu was haphazard and the pasta was being served after the main course (feel free to let me know if I am the one who is clueless about dining etiquette). I felt they wanted to justify the cost of the valentine’s menu considering the price was increased from the previous year’s yet the menu options were limited. This creamy pasta with chicken, mushroom and cheese is comfort food and thinking about it leaves me feeling enveloped in a hug. I should not be spoiling for a fight but I only got the recipe after talking about the pasta and thanks to the Instagram microphone, it appeared on my suggestions. The recipe was in Turkish but thanks to the see translation option, I was able to know the ingredients.

That being all from me, remember to have your heaven down here.